Sumbardaily.com, Padang – A unique chocolate product crafted by a local entrepreneur in Padang, West Sumatra, has officially entered the international market. On Friday, June 20, 2025, L’ile Chocolate, a business brand founded by Priscilla Raisa Pertana, symbolically launched its first export shipment of Chilli Chocolate Cassava Rochers to Singapore.
The product is a distinctive blend of authentic West Sumatran chocolate and spicy kripik balado (chili cassava chips), creating a flavor fusion that brings Minangkabau culinary heritage to a global audience. According to Priscilla, the export is more than just a business achievement—it is a tribute to local richness and pride.
"Today marks an important step in our journey. This chocolate is born out of a collaboration of flavors and a spirit of local pride," said Priscilla during the export launch held at L’ile Chocolate’s production facility on Jalan Thamrin No.39, Alang Laweh, South Padang.
L’ile Chocolate positions itself not only as a chocolate producer but also as an education-based enterprise. Within its production facility, the company has established a mini cocoa museum that is open to tourists and students, contributing to the educational tourism sector in Padang.
"Collaboration is key. We hope that in the future, fellow MSME actors in Padang can empower each other and grow together," said Priscilla, who also serves as the founder of PT Sumatera Chocolate Indonesia.
Fadly Amran: This Is an Export of Padang’s Entrepreneurial Spirit
Padang Mayor Fadly Amran personally witnessed the symbolic launch and expressed pride in L’ile Chocolate’s achievement of breaking into the export market with a culturally rooted product.
"This is not just a chocolate export—it’s an export of values, character, and the spirit of Padang’s MSMEs that dare to compete," said Fadly during his remarks.